Birrieria Tepa

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

The Unexpected Ingredient That Makes Every Salsa Amazing

What's going to take your salsa to the next level? It's driving us nuts, too.

The Anatomy of a Taco

Designed to break down the essential elements of a successful taco.

Why you should try menudo the next time you’re at a Mexican restaurant

Sacramento Bee video journalist Hector Amezcua shares his passion for menudo, a red stew with hominy, tripe and pork in a spicy broth.

Why restaurants are so loud nowadays

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

Yummy, Easy, and Healthy (!) Mexican Treats

8 Fast Food Joints With Surprisingly Great Paleo and Whole30 Meals

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

What's Healthier: Tacos or Burritos?

Making a choice between a taco or a burrito can be a tough choice. Take these nutritional tips and facts to help make a more healthy decision for dinner tonight.

10 Ways To Make Tacos

16 Delicious Facts for National Tortilla Chip Day

5 Brilliant Ways to Build a Better Taco

5 Brilliant Ways to Build a Better Taco from Food Network

Vegetarian Tacos Aren't Just for Tuesdays

Skip the meat and try these vegetarian tacos at your next taco night. Paired with a creamy cilantro avocado sauce, these will hit the spot.

How to throw the perfect taco party

It starts with short ribs, and ends with freshly squeezed lime

How to make the perfect quesadilla

They are simply fresh corn tortillas folded over melted cheese, and anything else you might fancy – but what’s the best way to go about making these Mexican morsels?